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Wisdom of a Cook

This weekend I caught some moments of Chef's Story on Create TV. These words of wsidom from master cook David Bourges, stuck to me:

Let's face it, cooking is Chemistry. We do not use Chemistry in the kitchen. Cooking becomes a dance of our taste buds and sounds like the sound of oil pouring...
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Cotton candy is the best example of caramelizing. Some people decided to call it 'junk food.'
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